The Three Boys attempt to find sense in a post-beerxit world. With Craft and CAMRA battling around them, they try to find the good in the UK’s biggest ale, identify the problems with novelty ingredients, and drink a beer that could bring balance to the sauce. And with less of an eye on theme, they talk cat farmers, cider-soaked lambs, and stumble into our longest ever outro.
Sharp’s Doom Bar
Marston’s OWD Rodger
The problem with clear bottles:
Burton water, king of snatch:
Probably the most informed IPA historian, Pete Brown, on the story of Burton IPA:
And the book Ben referenced on the subject:
That beer made with actual chicken: