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3B3B 22: Game Face

May 1, 2018

 The Three Boys attempt to find sense in a post-beerxit world. With Craft and CAMRA battling around them, they try to find the good in the UK’s biggest ale, identify the problems with novelty ingredients, and drink a beer that could bring balance to the sauce. And with less of an eye on theme, they talk cat farmers, cider-soaked lambs, and stumble into our longest ever outro. 

 

 

BEERS REVIEWED

 

Sharp’s Doom Bar

Marston’s OWD Rodger

Omnipollo Hilma

 

 

SHOW NOTES


The problem with clear bottles:

https://bit.ly/2Fk0WrI

 

Burton water, king of snatch:

https://beerandbrewing.com/dictionary/wUDIO48E7p/burton-snatch/

 

Probably the most informed IPA historian, Pete Brown, on the story of Burton IPA:

https://www.petebrown.net/2016/08/02/long-read-burton-ipas-arrival-in-india/

 

And the book Ben referenced on the subject:

https://www.amazon.co.uk/Hops-Glory-Pete-Brown/dp/0330511866

 

Omnipollo’s mash:

https://www.instagram.com/p/BabqranlFKs/?hl=en

 

That beer made with actual chicken:

https://www.thrillist.com/news/nation/fried-chicken-beer-is-the-latest-creation-from-veil-brewing-co

 

 

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